The entrees listed below are available Tuesday through Thursday 4pm to 10 pm, Friday and Saturday 4pm to 11pm, and Sunday 2pm to 9pm
pricing is current as of 8/22/2008
Starters
Bowl of Clam Chowder
Hearty, rich & creamy with tender clams, a New England favorite! 6
1790 French Onion Soup Gratinee
Simmered in a rich broth with onions, topped with swiss and baked until hot and bubbly. 6
Jumbo Lump Crab Cakes
Jumbo lump crab cakes, served on a bed of Kentucky bourbon jalapeno creamed corn & finished with crispy sweet potato straws. 12
Warm Artichoke, Spinach & Cheese Dip
Served with toasted pita triangles. 8
Jumbo Shrimp Cocktail
Four Jumbo shrimp served with our freshly made cocktail sauce. 11
1790 Calamari
Fresh calamari fried then sautéed with diced onions, cherry peppers & wild mushrooms. Finished with balsamic vinaigrette and topped with parmesan cheese. 11
Louisiana Style Cajun Shrimp
5 Blackened jumbo shrimp served on pita toast points and finished with our chipotle lime butter. 10
Not-So-Traditional Spring Rolls
Thin sliced sirloin with carmelized onions, swiss cheese and spices wrapped in a spring roll. Served with our chipotle ketchup. 11
Sashimi Tuna
Sesame crusted tuna seared rare, sliced and fanned out over creamy wasabi. Served with soy sauce and pickled ginger, 11
Greens
Organic Field Greens
Fresh, crisp organic field greens, cucumbers, shredded carrot, cherry tomatoes, fresh croutons. 6
Caesar Salad
Fresh crisp Romaine, Asiago cheese, croutons & our creamy Caesar dressing create this classic salad. 7
Spicy Maple Walnut Spinach Salad
Fresh tender organic baby spinach tossed with house spiced walnuts, bleu cheese & caramelized onions. Drizzled with a maple vinaigrette. 8
1790 Iceberg Salad
Full head of baby iceberg lettuce, cut in half with diced red onions & tomatoes, blue cheese dressing & a drizzle of balsamic syrup topped with blue cheese crumbles and bacon. 7
Chicken Caesar Salad
Chicken char-grilled sliced and served atop our classic caesar salad, with croutons and shredded asiago cheese.
11
Jumbo Shrimp Caesar Salad
4 jumbo chilled shrimp served atop our classic caesar salad, with croutons and shredded asiago cheese. 14
Sandwiches
1790 Angus Burger Deluxe
10 ounces of fresh Angus, char-grilled and topped with crisp smoked bacon & cheese on a toasted soft roll with lettuce, tomato & onion. Served with fries 12
Black N Blue Burger
10 ounces of fresh Angus, char-grilled with Cajun seasoning and topped with our famous bacon blue cheese crust. Served with fries. 12
BBQ Bacon Mushroom Burger
10 ounces of fresh Angus, char-grilled and topped with sautéed mushrooms, crispy bacon and a BBQ glaze. Served with fries. 12
Burger and Fried Egg
10 ounces of fresh Angus, char-grilled and topped with cheddar, American cheese, crispy bacon, lettuce, tomato, onion and a fried egg! Try it you will love it! 12
Grilled Chicken & Brie Sandwich
Char-grilled boneless chicken breast served with brie cheese, crisp applewood smoked bacon and a sundried tomato mayo. Served on a toasted ciabatta roll & fries. 11
New England Style Lobster Roll
One third pound of superb Maine Lobster salad served on a buttered, grilled roll. Served with cole slaw & fries. 16
Bistro Style Dishes
Pan Seared Jumbo Scallops
Sea scallops pan seared and served with sautéed leeks, fresh corn & shitake mushrooms finished with a balsamic syrup. Served with roasted garlic mashed potatoes. 24
Black-N-Blue Scallops
Blackened Jumbo sea scallops with a sweet red onion jam, blue cheese butter and finished with a saffron aoili. Served with potato gaufrette. 24
Thyme Roasted Pork Loin
Slow roasted then sliced and served with poached plums and garlic mashed potatoes 19
Pecan Raspberry Chicken
Pan fried boneless pecan encrusted chicken breast stuffed with our house-made Boursin style cheese, finished with a raspberry coulis. Served with lyonaisse potatoes. 18
Haddock & Chips
Sherwood Forest beer battered fried fish. Served with french fries, cole slaw and tartar sauce 16
Uptown Mac & Cheese
Sautéed Shrimp, Maine lobster, lump crab, sun dried tomatoes and peas, in a smoked gouda and cheddar cheese sauce, gently mixed with penne, then baked with a gratinee bread crumb topping. 25
Maple Glazed Atlantic Salmon
Served on a bed of cider braised leeks & red cabbage. Accompanied by Minnesota wild rice 21
Mom's Classic Meatloaf
Our Chef's mom has created a meatloaf that you will love - we guarantee it! About a one pound sliced of freshly made loaf served with garlic mashed potatoes and vegetable. 14
Busha Browne's Jamaica Jerk Chicken
Half chicken roasted in an authentic jerk recipe Chef John got from Miss Browne in Negril this summer. Finished with a spicy jerk BBQ sauce. Served with red beans and rice. 16
Classic Chicken Pot Pie
tender chunks of roasted chicken, fresh peas and diced carrots in a creamy chicken gravy. 15
Pan Seared Duck
Maple Leaf Farms duck breast with a sweet potato hash and finished with a pinot noir demi-glace. 23
Butternut Squash Ravioli
With brown butter, fried sage and a hint of nutmeg. 15
Grilled Chicken & Bow Tie Pasta
Grilled all natural chicken with bowtie pasta, grilled asparagus tips, wild mushrooms, Roma tomatoes, fresh basil and tossed with a creamy pesto sauce. 14
Slow Braised Beef Short Ribs
Served with barley risotto and thyme roasted tomatoes. 23
Prime Catch of the Day
Daily our Chef chooses the freshest available line-caught fish from around the world and of course, New England and will feature some very special dishes for you. Please ask your Server for today's feature. Market price
A' La Carte
Filet Mignon
10 ounce Filet Mignon seasoned and char-grilled, finished with our fresh roasted garlic butter. (Medium well and well done filets are butterflied before cooking) 23
Prime Colorado Lamb Chops
Three marinated Prime Colorado bone-in lamb chops, char-grilled, finished with a balsamic syrup. 28
New York Strip
12 oz. cut of New York Sirloin strip seasoned and char-grilled, finished with our fresh roasted garlic butter. 24
Petite Filet Mignon
5 ounce Filet Mignon, seasoned and char-grilled, finished with our fresh roasted garlic butter
16
Land & Sea
Petite Filet Mignon seasoned and char-grilled to your liking, served with our roasted garlic butter,add your choice of 2 grilled shrimp, 2 large sautéed sea scallops, or a crab cake. 25
Prime Rib - Friday & Saturday only
14 to 16 ounce average slice, seasoned and slow roasted, served au jus. While it lasts! 22
16 Ounce Prime Rib Eye
16 ounce Prime Rib Eye seasoned and char-grilled, finished with our fresh roasted garlic butter. 27
Sashimi Tuna
Sesame seed crusted tuna seared rare, sliced and fanned out over creamy wasabi . Served with soy sauce and pickled ginger. 18
Top your Steak with...
Peppercorn Style - with a deglazed sauce of Cognac, cream & peppercorns or Blue Cheese & Bacon crust
4
Oscar Style - grilled asparagus tips, lump crab meat and bearnaise
6
Add your choice of 2 grilled shrimp, 2 sautéed jumbo scallops or a crabcake to any A La Carte dish
7
Sides - enough to share
Creamed Corn, Creamed Spinach, Sautéed Mushrooms, Roasted Garlic Mashed Potatoes, Sweet Potato Fries or Seasoned Fries
4
Sautéed Asparagus with Bearnaise, Loaded Baked Potato or Lyonaisse Potatoes
7
Lobster & Butter Mashed Potatoes
11
Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish
or meat may increase your risk of foodborn illness, especially if you have certain medical conditions.
Thank you for choosing the 1790, where we pride ourselves on using only the freshest ingredients from local suppliers
with a commitment to quality. Should you have questions about ingredients or cooking methods please ask.
Our service and culinary staff strive to be knowledgeable, sincere, accomodating and attentive.
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